Salad blogs
Classic cobb salad
Cobb salad is a American left over salad typically made with chopped salad greens ( Ice berg, watercress, endive and roman lettuce) tomato, crispy bacon, grilled or roasted but not fried .Meat, cheese, egg and vegetables can be used in these .
To make a perfect Cobb salad you must use homemade dressing and its so easy there is really no excuse. Just make some red wine vinaigrette and store it in a mason jar you can use any time as per your choice . But I personally like Ranch dressing with these salad.
In term of Cobb salad use can choose any routes. Our recipe is filled with crispy bacon, ripe Avocado, boiled eggs, roasted chicken, cherry tomato and roquefort cheese.
If you make these please leave us a comment we are love to hear from you.
| yield 2 to 3 | prep 25 min | total time 30 min |
Ingredients
Salad
100 gm Iceberg lettuce
30 gm Roman lettuce
3 hard boiled eggs, peeled and Quartered
100 gm roasted chicken, diced
100 gm crispy bacon
60 gm Avocado in slice
50 gm cherry tomato
20 gm Roquefort cheese
Red wine vinaigrette
1/3 cup red wine vinegar
1 tbsp Dijon mustard
2/3 cup extra virgin olive oil
Kosher salt as desire
Freshly ground black pepper
1 tsp Honey
Ranch dressing
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/4 tsp onion powder
1/4 tsp garlic powder
Freshly crushed black pepper
1/2 tsp parsley
1/2 tsp chives
Kosher salt
Freshly squeezed lemon juice
Description
- On a large platter, spread out lettuce and then add a rows of hard boiled egg, chicken, Bacon, avocado, blue cheese and cherry tomatoes.
- Season with salt and pepper, drizzle with dressing and garnish with chives.
- For dressing oil and vinegar should mix slowly or drop by drop.